Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 82.05 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday July 10th 2023

Amount	Fermentable	PPG	°L	Bill %
16.40 kg	Viking - Pale Ale Malt16.4 kg Pale Ale Malt	37	2.5	94.3%
1 kg	Viking - Golden Ale Malt1 kg Golden Ale Malt	37	3.5	5.7%
17.40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

16.40 kg

Viking - Pale Ale Malt

2.5

94.3%

1 kg

Viking - Golden Ale Malt

3.5

5.7%

17.40 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Amarillo80 g Amarillo Hops	Pellet	7.1	Boil	60 min	19.83	38.1%
70 g	Amarillo70 g Amarillo Hops	Pellet	7.1	Boil	10 min	6.29	33.3%
60 g	Simcoe60 g Simcoe Hops	Pellet	13	Boil	1 min	1.17	28.6%
210 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

80 g

Amarillo

Pellet

7.1

Boil

60 min

19.83

38.1%

70 g

Amarillo

Pellet

7.1

Boil

10 min

6.29

33.3%

60 g

Simcoe

Pellet

Boil

1 min

1.17

28.6%

210 g / $ 0.00

Amount	Variety	IBU	Bill %
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	26.12	71.4%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	1.17	28.6%
210 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.75 L. Suggest reducing initial water volume to 45.4 L and adding 36.35 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 63.68 L. Suggest reducing strike water volume to 33.92 L and adding 18.28 L sparge/top-off.	52.2
Strike water volume at mash thickness of 3 L/kg	52.2
Mash volume with grains	63.7
Grain absorption losses	-17.4
Remaining sparge water volume (equipment estimates 47.9 L)	48.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 81.8 L)	82.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.1
Post boil Volume	75
Going into fermentor	75
Total:	100.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.75 L. Suggest reducing initial water volume to 45.4 L and adding 36.35 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 63.68 L. Suggest reducing strike water volume to 33.92 L and adding 18.28 L sparge/top-off.

52.2

Strike water volume at mash thickness of 3 L/kg

52.2

Mash volume with grains

63.7

Grain absorption losses

-17.4

Remaining sparge water volume (equipment estimates 47.9 L)

48.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 81.8 L)

82.1

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.1

Post boil Volume

Going into fermentor

Total:

100.4

Equipment Profile Used:

System Default

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