Spruce Sahti - Beer Recipe - Brewer's Friend

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Spruce Sahti

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 94.5 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday July 10th 2023
1.069
1.015
7.0%
16.4
11.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Pale Ale Malt 2-Row200 lb Pale Ale Malt 2-Row 36.8 3.5 80%
50 lb Aromatic Malt50 lb Aromatic Malt 35 20 20%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 6 Boil 60 min 16.43 50%
16 oz Saaz16 oz Saaz Hops Pellet 6 Boil 0 min 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb spruce tips Water Agt Mash 30 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2073 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.5 gal (330 qt) 62.5 250  
Strike water volume at mash thickness of 1 qt/lb 62.5 250  
Mash volume with grains 82.5 330  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 64.7 g | 258.8 qt) 63.5 254  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.7 g | 382.8 qt) 94.5 378  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 126 504
Equipment Profile Used: System Default
"Spruce Sahti" No Profile Selected beer recipe by Brewer #390404. All Grain, ABV 7.02%, IBU 16.43, SRM 10.95, Fermentables: (Pale Ale Malt 2-Row, Aromatic Malt) Hops: (Saaz) Other: (spruce tips, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-10 19:14 UTC