B071923 Brickyard Brown - Beer Recipe - Brewer's Friend

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B071923 Brickyard Brown

172 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 205 gallons
Post Boil Size: 201 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brickyard Brewing Company
Calories: 172 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Monday July 10th 2023
1.052
1.013
5.1%
23.2
23.9
5.7
222.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Simpsons - Finest Pale Ale Golden Promise275 lb Finest Pale Ale Golden Promise $ 0.81 / lb
$ 222.75 		37 2.4 72.4%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 14.5%
10 lb Crisp Malting - Roasted Barley10 lb Roasted Barley 31.28 520 2.6%
10 lb American - CaraBrown10 lb CaraBrown 34 55 2.6%
10 lb American - Caramel / Crystal 15L10 lb Caramel / Crystal 15L 35 15 2.6%
10 lb Belgian - Special B10 lb Special B 34 115 2.6%
10 lb American - Chocolate10 lb Chocolate 29 350 2.6%
380 lbs / $ 222.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Nugget1 lb Nugget Hops Pellet 14 First Wort 60 min 23.18 100%
1 lbs / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Lewiston, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 202.1 gal (808.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 190.1 gal (760.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 149.15 gal (596.6 qt) 118.75 475  
Strike water volume at mash thickness of 1.25 qt/lb 118.75 475  
Mash volume with grains 149.15 596.6  
Grain absorption losses -47.5 -190  
Remaining sparge water volume (equipment estimates 131.1 g | 524.4 qt) 134 536  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 202.1 g | 808.4 qt) 205 820  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 200 g | 800 qt) 201 804  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 201 g | 804 qt) 200 800  
Total: 252.75 1011
Equipment Profile Used: System Default
"B071923 Brickyard Brown" American Brown Ale beer recipe by Brickyard Brewing Company. All Grain, ABV 5.13%, IBU 23.18, SRM 23.91, Fermentables: ( Finest Pale Ale Golden Promise, Maris Otter Pale, Roasted Barley, CaraBrown, Caramel / Crystal 15L, Special B, Chocolate) Hops: (Nugget)
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  • Last Updated: 2023-07-19 13:32 UTC