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Lager

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.79 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday July 10th 2023
1.044
1.007
4.9%
22.6
3.1
n/a
465.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Pale Ale1 lb Pale Ale ฿ 60.00 / lb
฿ 60.00 		39 2.3 20%
4 lb Weyermann - Pilsner4 lb Pilsner ฿ 60.00 / lb
฿ 240.00 		36 1.5 80%
5 lbs / ฿ 300.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops ฿ 100.00 / oz
฿ 20.00 		Pellet 7.5 Boil at 100 °C 60 min 11.86 33.3%
0.20 oz Amarillo0.2 oz Amarillo Hops ฿ 100.00 / oz
฿ 20.00 		Pellet 7.5 Boil at 100 °C 20 min 7.18 33.3%
0.20 oz Amarillo0.2 oz Amarillo Hops ฿ 100.00 / oz
฿ 20.00 		Pellet 7.5 Boil at 100 °C 8 min 3.57 33.3%
0.60 oz / ฿ 60.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
0.50 Each
Cost:
฿ 210.00 / each
฿ 105.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
฿ 105.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 66 °C 64 °C 60 min
3 L Sparge 77 °C 76 °C --
5 L -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.1
Mash volume with grains 10.6
Grain absorption losses -2.3
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 20  
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by Brewer #400444. All Grain, ABV 4.87%, IBU 22.62, SRM 3.07, Fermentables: (Pale Ale, Pilsner) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 02:52 UTC