hopzone Hazy IPA - Beer Recipe - Brewer's Friend

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hopzone Hazy IPA

51 calories 4.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 gallons (fermentor volume)
Pre Boil Size: 28.4 gallons
Post Boil Size: 24.6 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 51 calories (Per 12oz)
Carbs: 4.5 g (Per 12oz)
Created: Monday July 10th 2023
1.016
1.003
1.7%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lbs / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.3 gal (89.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.3 gal (41.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 23.8 g | 95.2 qt) 29.9 119.6  
Mash volume with grains (equipment estimates 23.8 g | 95.2 qt) 30.86 123.4  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 22.3 g | 89.2 qt) 28.4 113.6  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 20.8 g | 83.2 qt) 24.6 98.4  
Going into fermentor (equipment estimates 24.6 g | 98.4 qt) 20.8 83.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 29.9 119.6
Equipment Profile Used: System Default
"hopzone Hazy IPA" American IPA beer recipe by Brewer #400446. Extract, ABV 1.65%, IBU 0, SRM 4.28, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils (Dextrine Malt))
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  • Last Updated: 2023-07-10 06:25 UTC