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Cold IPA

194 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.37 liters
Post Boil Size: 51.07 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday July 10th 2023
1.064
1.009
7.2%
61.2
5.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg BA Malt - Pilsen10.8 kg Pilsen 37 2 75%
1.40 kg BA Malt - Munich1.4 kg Munich 38 7 9.7%
0.80 kg BA Malt - Carapils0.8 kg Carapils 34 4 5.6%
0.60 kg Weyermann - Carahell0.6 kg Carahell 34 10 4.2%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose 42 0.5 5.6%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 16 Boil 60 min 7.62 2.1%
75 g Bravo75 g Bravo Hops Pellet 15.5 Hop Stand 45 min 11.63 15.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Hop Stand 45 min 6.35 10.3%
50 g Centennial50 g Centennial Hops Pellet 10 Hop Stand 45 min 5 10.3%
100 g Artisan - Amarillo100 g Amarillo Hops Pellet 7.7 Dry Hop 3 days 7.7 20.6%
150 g Centennial150 g Centennial Hops Pellet 10 Dry Hop 3 days 15 30.9%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 7.85 10.3%
485 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua La Delicia Mayo 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Infusion 73 °C 67 °C 60 min
29 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.05 L. Suggest reducing initial water volume to 45.4 L and adding 12.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.78 L. Suggest reducing strike water volume to 36.42 L and adding 4.38 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3 L/kg 40.8
Mash volume with grains 49.8
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 31.2 L) 30.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 58.1 L) 57.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50.9 L) 51.1
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.2 L) 50
Total: 71.4  
Equipment Profile Used: System Default
 
Notes

El Amarillo es un cryo hop, por eso se usa menos proporción que Centennial en DH. En caso de no conseguir cryo, utilizar misma cantidad que Centennial.

En el batch elaborado el 15/7:

  • Modifiqué las adiciones de sales dado que no había más stock de sulfato de calcio. Reemplazado por sulfato de magnesio modificando las adiciones del resto de las sales.
  • Dorado: no había stock. Se reemplazó por 50gr de Ekuanot el cual será utilizado en hop stand y el Simcoe pasa al DH.
  • Bravo: en HS se utilizaron 100gr y NO 75gr. A partir de esto, se tomó la decisión de no lupular en cocción por lo tanto el Zeus NO fue utilizado en este Batch.
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  • Last Updated: 2023-07-15 16:40 UTC