Wedding Imp. Stout - Beer Recipe - Brewer's Friend

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Wedding Imp. Stout

320 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 26.417 gallons (fermentor volume)
Pre Boil Size: 27.94 gallons
Post Boil Size: 26.42 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Sunday July 9th 2023
1.096
1.023
9.5%
35.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb United Kingdom - Maris Otter Pale65 lb Maris Otter Pale 38 3.75 67%
4 lb Simpsons - Chocolate Malt4 lb Chocolate Malt 31.7 444 4.1%
4 lb American - Black Malt4 lb Black Malt 28 500 4.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 4.1%
4 lb Simpsons - Brown Malt4 lb Brown Malt 32 187.93 4.1%
4 lb Thomas Fawcett - Pale Chocolate Malt4 lb Pale Chocolate Malt 32.2 230 4.1%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 4.1%
4 lb Briess - Caramel Malt - 80L4 lb Caramel Malt - 80L 35 80 4.1%
4 lb Rice Hulls4 lb Rice Hulls 0 0 4.1%
97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Yakima Chief Hops - Chinook0.1 kg Chinook Hops Pellet 13.7 Boil 90 min 25.83 50%
0.10 kg Yakima Valley Hops - Willamette0.1 kg Willamette Hops Pellet 5 Boil 90 min 9.43 50%
0.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Cocao Nibs Flavor Whirlpool 0 min.
2 L Coffee Flavor Whirlpool 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Primary 0 min.
25 g Whirlfloc Fining Whirlpool 0 min.
0.05 g/l Escarpment Laboratories - Yeast Lightning Other Whirlpool 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
18 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 801 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaCl added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.37 gal Temperature 105 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.18 gal (112.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.18 gal (64.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.2 gal (200.79 qt). Suggest reducing strike water volume to 4.24 gal (16.96 qt) and adding 38.2 gal (152.79 qt) sparge/top-off. 42.44 169.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (40.32 g). Reduce mash thickness to 1.65 qt/lb or increase pre-boil volume to 30.06 g.    
Strike water volume at mash thickness of 1.75 qt/lb 42.44 169.8  
Mash volume with grains 50.2 200.8  
Grain absorption losses -12.13 -48.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.18 g | 112.7 qt) 27.94 111.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 26.42 105.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 26.42 105.7  
Total: 40.32 161.3
Equipment Profile Used: System Default
 
Notes

Free Rise to 20°C (+)

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  • Last Updated: 2023-07-11 05:18 UTC