West Coast IPA V3 - Beer Recipe - Brewer's Friend

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West Coast IPA V3

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday July 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 46.5%
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 46.5%
450 g United Kingdom - Dextrine Malt450 g Dextrine Malt 33 1.8 7%
6.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Moutere20 g Moutere Hops Pellet 18.5 Boil 60 min 39.52 12.7%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 10 min 14.1 17.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 7.57 17.7%
28 g Citra28 g Citra Hops Lupulin Pellet 11 Boil 0 min 17.7%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 3.77 13.9%
22 g Citra22 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 3.26 13.9%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Whirlpool at 80 °C 20 min 1.75 6.3%
158 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.2
Mash volume with grains 24.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.7 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"West Coast IPA V3" American IPA beer recipe by realOG. All Grain, ABV 6.8%, IBU 69.96, SRM 4.21, Fermentables: (Extra Pale Premium Pilsner Malt, Finest Pale Ale Golden Promise, Dextrine Malt) Hops: (Moutere, Chinook, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 10:39 UTC