Jasnego! - Beer Recipe - Brewer's Friend

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Jasnego!

277 calories 23.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jakub
Hop Utilization: 97%
Calories: 277 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Sunday July 9th 2023
14.8 °P
2.6 °P
6.6%
45.6
6.3
5.4
51.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Viking - Pale Ale Malt5.3 kg Pale Ale Malt zł 7.20 / kg
zł 38.16 		37 2.5 88.3%
0.30 kg Viking - Vienna0.3 kg Vienna 37 3.6 5%
0.20 kg Viking - Wheat Malt0.2 kg Wheat Malt 38 2.5 3.3%
0.10 kg Weyermann - Caramunich Type 10.1 kg Caramunich Type 1 33.5 35 1.7%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 1.7%
6 kg / zł 38.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 30.24 30%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.76 15%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.92 15%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 1.65 10%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 30%
100 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4.50 g Citric acid Water Agt Mash 1 hr.
0.34 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
zł 13.00 / each
zł 13.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
zł 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.1 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 61 °C 57 °C --
Temperature -- 65 °C 50 min
Temperature -- 73 °C 20 min
Temperature -- 79 °C 1 min
3.5 L Sparge -- 75 °C --
Starting Mash Thickness: 3.83 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 23
Mash volume with grains 26.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 7.1 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 24.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 31.6  
Equipment Profile Used: System Default
"Jasnego!" American Pale Ale beer recipe by Jakub. All Grain, ABV 6.58%, IBU 45.58, SRM 6.25, Fermentables: (Pale Ale Malt, Vienna, Wheat Malt, Caramunich Type 1, Carahell) Hops: (Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Citric acid)
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  • Last Updated: 2024-04-01 11:50 UTC