Saison Plum - Beer Recipe - Brewer's Friend

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Saison Plum

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday July 9th 2023
1.059
1.018
5.4%
28.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pilsner (2 Row) Bel8 lb Pilsner (2 Row) Bel 36.3 2 73.1%
12 oz American - Vienna12 oz Vienna 35 4 6.9%
12 oz American - Red Wheat12 oz Red Wheat 38 2.5 6.9%
5 oz Bestmalz - BEST Acidulated5 oz BEST Acidulated 35.9 2.81 2.9%
4 oz Proximity - Caramunich 604 oz Caramunich 60 34.5 60 2.3%
4 oz Munich Dark 20L4 oz Munich Dark 20L 34 20 2.3%
10 oz Pilsner (2 Row) Bel10 oz Pilsner (2 Row) Bel 36.3 2 5.7%
175 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.4 Boil 120 min 26.65 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 3 min 1.99 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.62 30.5
Equipment Profile Used: System Default
"Saison Plum" No Profile Selected beer recipe by Farmer_Al. All Grain, ABV 5.38%, IBU 28.64, SRM 6.53, Fermentables: (Pilsner (2 Row) Bel, Vienna, Red Wheat, BEST Acidulated, Caramunich 60, Munich Dark 20L) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 23:36 UTC