LaNouvelle American Pale Ale - Beer Recipe - Brewer's Friend

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LaNouvelle American Pale Ale

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Howerter
Hop Utilization: 97%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Vienna10 lb Vienna $ 1.64 / lb
$ 16.40 		37.7 3.5 90.9%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt $ 1.79 / lb
$ 0.90 		34.5 28 4.5%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.5%
11 lbs / $ 17.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Yakima Chief Hops - Cascade1.8 oz Cascade Hops $ 1.95 / oz
$ 3.51 		Pellet 6.3 Boil 60 min 41.01 51.4%
1.20 oz Yakima Chief Hops - Cascade1.2 oz Cascade Hops $ 1.95 / oz
$ 2.34 		Pellet 6.3 Boil 5 min 5.45 34.3%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops $ 1.95 / oz
$ 0.98 		Pellet 6.3 Aroma 0 min 14.3%
3.50 oz / $ 6.83
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
4 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

90 minute sparge. Use water calcs from HBH Pale Ale.

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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 19:57 UTC