Leftover Lager - Beer Recipe - Brewer's Friend

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Leftover Lager

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdad22
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday July 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Superior Pilsen (1.6 °L)10 lb Superior Pilsen (1.6 °L) 35 1.6 76.9%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7.7%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 7.7%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt 33 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Artisan - Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 9.41 34%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.9 Boil 60 min 8.83 18.9%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 4.9 Boil 15 min 6.58 28.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.7 Boil 1 min 0.21 18.9%
2.65 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Leftover Lager" International Pale Lager beer recipe by Brewdad22. All Grain, ABV 6.37%, IBU 25.03, SRM 4.08, Fermentables: (Superior Pilsen (1.6 °L), Wheat Malt, White, Vienna Malt, Dextrine Malt) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 18:52 UTC