Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Canadian - Pale 2-Row |
$ 1.27 / lb $ 8.26 |
36 | 1.75 | 76.5% |
1 lb | Flaked Wheat |
$ 1.79 / lb $ 1.79 |
34 | 2 | 11.8% |
1 lb | OiO - Flaked Corn |
$ 2.25 / lb $ 2.25 |
41.4 | 0.7 | 11.8% |
8.50 lbs / $ 12.30 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - East Kent Golding |
$ 2.45 / oz $ 2.45 |
Pellet | 6.2 | Boil | 45 min | 29.47 | 30.8% |
1 oz | Yakima Valley Hops - Amarillo |
$ 32.00 / lb $ 2.00 |
Pellet | 8.6 | Hop Stand at 180 °F | 20 min | 6.01 | 30.8% |
0.75 oz | Yakima Chief Hops - Citra |
$ 25.49 / lb $ 1.19 |
Pellet | 13 | Hop Stand at 180 °F | 20 min | 6.82 | 23.1% |
0.50 oz | Yakima Valley Hops - Amarillo |
$ 32.00 / lb $ 1.00 |
Pellet | 8.6 | Dry Hop | 0 days | 15.4% | |
3.25 oz / $ 6.64 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 5.49 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.25 gal | Strike | 161 °F | 150 °F | 40 min | |
4.5 gal | Sparge | 168 °F | -- | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 69 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.19 | 12.8 |
Mash volume with grains | 3.87 | 15.5 |
Grain absorption losses | -1.06 | -4.3 |
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) | 3.38 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.35 g | 21.4 qt) | 5.25 | 21 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 3.82 g | 15.3 qt) | 4.15 | 16.6 |
Hops absorption losses (whirlpool, hop stand) | -0.07 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4.08 g | 16.3 qt) | 3.75 | 15 |
Total: | 6.56 | 26.3 |
Equipment Profile Used: | System Default |