Amarillo Blonde - Beer Recipe - Brewer's Friend

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Amarillo Blonde

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
4.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday July 9th 2023
1.060
1.014
6.1%
42.3
3.7
n/a
24.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Canadian - Pale 2-Row6.5 lb Pale 2-Row $ 1.27 / lb
$ 8.26 		36 1.75 76.5%
1 lb Flaked Wheat1 lb Flaked Wheat $ 1.79 / lb
$ 1.79 		34 2 11.8%
1 lb OiO - Flaked Corn1 lb Flaked Corn $ 2.25 / lb
$ 2.25 		41.4 0.7 11.8%
8.50 lbs / $ 12.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops $ 2.45 / oz
$ 2.45 		Pellet 6.2 Boil 45 min 29.47 30.8%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 32.00 / lb
$ 2.00 		Pellet 8.6 Hop Stand at 180 °F 20 min 6.01 30.8%
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops $ 25.49 / lb
$ 1.19 		Pellet 13 Hop Stand at 180 °F 20 min 6.82 23.1%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops $ 32.00 / lb
$ 1.00 		Pellet 8.6 Dry Hop 0 days 15.4%
3.25 oz / $ 6.64
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 161 °F 150 °F 40 min
4.5 gal Sparge 168 °F -- 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.35 g | 21.4 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.82 g | 15.3 qt) 4.15 16.6  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.08 g | 16.3 qt) 3.75 15  
Total: 6.56 26.3
Equipment Profile Used: System Default
"Amarillo Blonde" Blonde Ale beer recipe by blackdogtongue. All Grain, ABV 6.1%, IBU 42.3, SRM 3.7, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Corn) Hops: (East Kent Golding, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 18:21 UTC