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Wheat Beer

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday July 9th 2023
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OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

1.051
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,350 g Belgian - Wheat2350 g Wheat 38 1.8 42.3%
2,700 g United Kingdom - Lager2700 g Lager 38 1.4 48.6%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 4.5%
250 g Quaker - Rolled Oats250 g Rolled Oats 4 1 4.5%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Northern Brewer - German Tettnang36 g German Tettnang Hops Leaf/Whole 3.8 Boil 60 min 15.44 47.4%
20 g Citra20 g Citra Hops Leaf/Whole 14.2 Hop Stand at 65 °C 60 min 26.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.6 Hop Stand at 65 °C 60 min 26.3%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 65 °C 60 min
14 L Fly Sparge 65 °C 65 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.4 L) 21.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 38  
Equipment Profile Used: System Default
"Wheat Beer" Witbier beer recipe by Brewer #232350. All Grain, ABV 5.61%, IBU 15.44, SRM 3.3, Fermentables: (Wheat, Lager, Carapils, Rolled Oats) Hops: (German Tettnang, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 12:31 UTC