Lucky Ginger Ale - Beer Recipe - Brewer's Friend

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Lucky Ginger Ale

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday July 9th 2023
1.044
1.011
4.4%
19.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg Weyermann - Barke Pilsner Malt7.6 kg Barke Pilsner Malt 37.03 1.75 69.7%
1 kg Simpsons - Crystal Light 1 kg Crystal Light 33.1 38.03 9.2%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 2.8%
1 kg Raw Honey1 kg Raw Honey - (late boil kettle addition) 38 20 9.2%
1 kg Lemon juice1 kg Lemon juice - (late boil kettle addition) 1 0 9.2%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 First Wort 90 min 19.14 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Ginger Spice Mash 15 min.
220 g Lemon peel Flavor Mash 15 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Sparge 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
11.61 ml Lactic acid Water Agt Mash 1 hr.
2.69 ml Lactic acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 43.73 L and adding 10.45 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.4
Mash volume with grains 19.2
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 50.6 L) 50.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 54
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 63.8  
Equipment Profile Used: System Default
"Lucky Ginger Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #336504. All Grain, ABV 4.38%, IBU 19.14, SRM 8.39, Fermentables: (Barke Pilsner Malt, Crystal Light , Carahell, Raw Honey, Lemon juice) Hops: (Centennial) Other: (Ginger, Lemon peel, Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-07-09 15:58 UTC