Vikki'sBrew IRA - Beer Recipe - Brewer's Friend

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Vikki'sBrew IRA

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.95 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday July 9th 2023
1.048
1.011
4.8%
18.4
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 2.51 71.4%
0.50 kg German - CaraRye0.5 kg CaraRye 34 177.3 7.1%
1 kg Unmalted Wheat1 kg Unmalted Wheat 36 3.84 14.3%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 70.55 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Lubelski30 g Lubelski Hops Pellet 4.2 Boil 60 min 16.25 60%
20 g Charles Faram - Lubelski20 g Lubelski Hops Pellet 4.2 Boil 5 min 2.16 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 70 °C 66 °C 60 min
8 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
"Vikki'sBrew IRA" Irish Red Ale beer recipe by Brewer #400331. All Grain, ABV 4.82%, IBU 18.41, SRM 24.06, Fermentables: (Pilsner, CaraRye, Unmalted Wheat, CaraAmber) Hops: (Lubelski) Other: (Whirlfloc)
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  • Last Updated: 2024-03-18 18:09 UTC