SMASH 1 - Beer Recipe - Brewer's Friend

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SMASH 1

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.94 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday July 9th 2023
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.043
1.009
4.4%
43.7
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Ale Malt4.5 kg Ale Malt 37.4 2.8 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Experimental60 g Experimental Hops Pellet 3.5 Boil 60 min 26.76 50%
30 g Experimental 30 g Experimental Hops Pellet 3.5 Boil 30 min 10.28 25%
30 g Experimental 30 g Experimental Hops Pellet 3.5 Boil 15 min 6.64 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Whirlfloc Fining Mash 0 min.
5 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.2 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"SMASH 1" No Profile Selected beer recipe by nisman. All Grain, ABV 4.38%, IBU 43.68, SRM 4.23, Fermentables: (Ale Malt) Hops: (Experimental, Experimental ) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 01:24 UTC