I Don't Wanna Do a Decoction - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

I Don't Wanna Do a Decoction

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday July 9th 2023
1.057
1.014
5.6%
26.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Floor-Malted Bohemian Pilsner4.8 kg Floor-Malted Bohemian Pilsner 36.3 1.9 93.4%
340 g Weyermann - Carapils340 g Carapils 34.5 2.1 6.6%
5.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Saaz39 g Saaz Hops Pellet 3.5 Boil 60 min 12.13 29.1%
47 g Saaz47 g Saaz Hops Pellet 3.5 Boil 30 min 11.24 35.1%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 10 min 2.71 17.9%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 0 min 17.9%
134 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.2 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 17.4  
Equipment Profile Used: System Default
"I Don't Wanna Do a Decoction" Bohemian Pilsener beer recipe by Four Bears Brewing. All Grain, ABV 5.63%, IBU 26.08, SRM 4.07, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-04 21:49 UTC