Gallagher's Galaxy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gallagher's Galaxy

179 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Kevin
Rating:
4.00 (1 Review)

Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 9th 2023
1.055
1.009
6.0%
59.4
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Admiral - Gallagher's Best12 lb Gallagher's Best 38 2.5 88.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 17.2 Boil 60 min 28.34 8.3%
0.75 oz Yakima Valley Hops - AU Galaxy0.75 oz AU Galaxy Hops Pellet 17.2 Boil 10 min 15.41 12.5%
0.75 oz Yakima Valley Hops - AU Galaxy0.75 oz AU Galaxy Hops Pellet 17.2 Boil 5 min 8.47 12.5%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 17.2 Whirlpool at 180 °F 20 min 7.21 16.7%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops Pellet 17.2 Dry Hop at 70 °F 3 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 85 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 160 °F 149 °F 75 min
1.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.6 g | 42.4 qt) 10.06 40.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.29 25.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6.25 25  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Gallagher's Galaxy" American IPA beer recipe by Kevin. BIAB, ABV 5.99%, IBU 59.44, SRM 4.47, Fermentables: (Gallagher's Best, Carapils (Dextrine Malt), Cane Sugar) Hops: (AU Galaxy) Other: (Epsom Salt, Gypsum, Lactic acid, Calcium Chloride (dihydrate), Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
 
242
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-04 18:37 UTC