zachte heelmeester - Beer Recipe - Brewer's Friend

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zachte heelmeester

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 262 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Saturday July 8th 2023
1.080
1.020
7.9%
41.5
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Dingemans - Munich MD75 kg Munich MD 36.5 6.3 83.3%
5 kg Thomas Fawcett - Pale Chocolate Malt5 kg Pale Chocolate Malt 32.2 230 5.6%
5 kg Weyermann - Roasted Barley5 kg Roasted Barley 29.9 432 5.6%
5 kg Dingemans - Chocolate Rye5 kg Chocolate Rye 30 115 5.6%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Yakima Chief Hops - Magnum120 g Magnum Hops Leaf/Whole 13.2 Boil 60 min 11.53 10%
120 g Target120 g Target Hops Pellet 8 Boil 60 min 7.69 10%
120 g Fuggles120 g Fuggles Hops Leaf/Whole 6 Boil 0 min 10%
120 g Yakima Chief Hops - Hallertau120 g Hallertau Hops Pellet 5 Boil 60 min 4.8 10%
80 g Magnum80 g Magnum Hops Pellet 15 Boil 10 min 3.48 6.7%
80 g Target80 g Target Hops Pellet 8 Boil 10 min 1.86 6.7%
80 g Fuggles80 g Fuggles Hops Leaf/Whole 5 Boil 10 min 1.06 6.7%
80 g Yakima Chief Hops - German Hallertau80 g German Hallertau Hops Pellet 5 Boil 10 min 1.16 6.7%
400 g Northern Brewer - US Brewer Gold400 g US Brewer Gold Hops Leaf/Whole 9.4 Boil 10 min 9.92 33.3%
1,200 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 261.7 L. Suggest reducing initial water volume to 45.4 L and adding 216.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 329.4 L 270
Strike water volume at mash thickness of 3 L/kg 270
Mash volume with grains 329.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 82.6 L) 82.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 261.7 L) 262
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 250
Going into fermentor 250
Total: 352.9  
Equipment Profile Used: System Default
"zachte heelmeester" American Porter beer recipe by Engelbertus. All Grain, ABV 7.88%, IBU 41.5, SRM 45.42, Fermentables: (Munich MD, Pale Chocolate Malt, Roasted Barley, Chocolate Rye) Hops: (Magnum, Target, Fuggles, Hallertau, German Hallertau, US Brewer Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-08 21:29 UTC