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IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday July 8th 2023
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1.059
1.014
5.9%
66.4
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g German - Vienna800 g Vienna 37 4 13.9%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 4.3%
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 81.7%
5,750 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 60 min 15.12 6.5%
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 30 min 11.62 6.5%
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 0 min 6.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 28.65 12.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 11.01 6.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 12.9%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 48.4%
155 g / 0.00 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 14 11 25 66 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Fly Sparge 67 °C 67 °C 60 min
11.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.5
Mash volume with grains 15.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 24.3 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Fino. All Grain, ABV 5.87%, IBU 66.39, SRM 11.02, Fermentables: (Vienna, Caramel / Crystal 120L, Maris Otter Pale) Hops: (Columbus, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-08 20:33 UTC