Kevin's Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kevin's Stout

214 calories 25 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday July 8th 2023
1.064
1.020
5.8%
25.7
50.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.38 lb American - Pale 2-Row - Toasted11.375 lb Pale 2-Row - Toasted 33 30 76.9%
15.50 oz American - Chocolate15.5 oz Chocolate 29 350 6.5%
15.50 oz United Kingdom - Roasted Barley15.5 oz Roasted Barley 29 550 6.5%
9.20 oz Weyermann - Carahell9.2 oz Carahell 34 10 3.9%
14.50 oz Lactose (Milk Sugar)14.5 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
236.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Chinook0.55 oz Chinook Hops Pellet 13 Boil 60 min 25.71 100%
0.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua Lupulos Hermanos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.51 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.51 18.1  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.74 -6.9  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.93 27.7  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Kevin's Stout" No Profile Selected beer recipe by caribbeanbrewing. All Grain, ABV 5.75%, IBU 25.71, SRM 50, Fermentables: (Pale 2-Row - Toasted, Chocolate, Roasted Barley, Carahell, Lactose (Milk Sugar)) Hops: (Chinook)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-12 03:25 UTC