Partay pale ale - Beer Recipe - Brewer's Friend

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Partay pale ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: TheBrewinFin
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday July 8th 2023
1.048
1.008
5.2%
53.2
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row - Toasted5.5 lb Pale 2-Row - Toasted 33 30 51.2%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 32.6%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 10.53 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 16.31 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.77 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.37 11.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 11.24 17.6%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 5 days 41.2%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 10 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 149 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.53 g | 34.1 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 5.2 20.8  
Grain absorption losses (steeping) -1.34 -5.4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.34 17.4
Equipment Profile Used: System Default
"Partay pale ale" Blonde Ale beer recipe by TheBrewinFin. Extract, ABV 5.21%, IBU 53.21, SRM 17.01, Fermentables: (Pale 2-Row - Toasted, Maris Otter Pale, White Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra) Other: (Irish Moss)
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  • Last Updated: 2023-07-08 18:02 UTC