North Sea Siren - Beer Recipe - Brewer's Friend

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North Sea Siren

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday July 8th 2023
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OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

1.061
1.012
6.5%
18.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.87 lb Weyermann - Extra Pale Premium Pilsner Malt8.87 lb Extra Pale Premium Pilsner Malt 38 1.5 81.7%
1.34 lb Weyermann - Munich Type I1.34 lb Munich Type I 38 6 12.3%
0.54 lb Dingemans - Biscuit0.54 lb Biscuit 34.5 22 5%
0.11 lb Weyermann - Acidulated0.11 lb Acidulated 27 3.4 1%
10.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.86 oz Hallertau Mittelfruh0.86 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.86 79.6%
0.22 oz Barth-Haas - Triple Pearl0.22 oz Triple Pearl Hops Pellet 10.8 Aroma 20 min 5.74 20.4%
1.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.32 each Whirlfloc Water Agt Mash 0 min.
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.14 g Epsom Salt Water Agt Mash 1 hr.
1.38 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10.75 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.39 gal Strike 171 °F 156 °F 60 min
3.51 gal Fly Sparge 170 °F 170 °F 1 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.39 13.6  
Mash volume with grains 4.26 17.1  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.88 27.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.49 34
Equipment Profile Used: System Default
"North Sea Siren" No Profile Selected beer recipe by Brewer #400319. All Grain, ABV 6.46%, IBU 18.6, SRM 5.51, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Biscuit, Acidulated) Hops: (Hallertau Mittelfruh, Triple Pearl) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-08 18:11 UTC