Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

7301 calories 663.1 g 20 qt
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 7301 calories (Per 20qt)
Carbs: 663.1 g (Per 20qt)
Created: Saturday July 8th 2023
1.042
1.008
4.5%
35.6
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 86.5%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 0.00 / lb
$ 0.00 		38 6 10.8%
0.25 lb Dingemans - Biscuit0.25 lb Biscuit 34.5 22 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.7 Boil 60 min 35.59 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 60 days
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc / 8.5 Each Fining Boil 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 9.4 37.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by Craft Solutions. BIAB, ABV 4.5%, IBU 35.59, SRM 5.77, Fermentables: ( Pale Ale Malt 2-Row, Munich Type I, Biscuit) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc / 8.5 Each)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 18:56 UTC