Strawberry-rhubarb - Beer Recipe - Brewer's Friend

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Strawberry-rhubarb

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday July 8th 2023
1.061
1.009
6.7%
11.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 30.6%
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 2 30.6%
1 kg Crisp Malting - Dark Munich1 kg Dark Munich 36.3 19 10.2%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 6.1%
1.20 kg Strawberry1.2 kg Strawberry 3.15 0 12.2%
1 kg Rhubarb1 kg Rhubarb 0.4 0 10.2%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 45 min 11.39 100%
10 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 19.1 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.6 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 25.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.5
Top off amount 6.5
Going into fermentor 26
Total: 28.4  
Equipment Profile Used: System Default
"Strawberry-rhubarb" No Profile Selected beer recipe by Kanki. All Grain, ABV 6.72%, IBU 11.39, SRM 7.22, Fermentables: (Pilsner Malt, Wheat Malt, Dark Munich, Cane Sugar, Strawberry, Rhubarb) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-15 15:38 UTC