Basic West Coast IPA - Beer Recipe - Brewer's Friend

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Basic West Coast IPA

12427 calories 1262.3 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Silas
Calories: 12427 calories (Per 19L)
Carbs: 1262.3 g (Per 19L)
Created: Saturday July 8th 2023
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7.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg New Zealand - American Ale Malt5.8 kg American Ale Malt 37.3 2.54 96.7%
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Green Bullet30 g Green Bullet Hops Pellet 13 Boil 60 min 43.8 11.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.85 3.8%
10 g Chinook10 g Chinook Hops Pellet 11.3 Boil 10 min 4.6 3.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.6 Boil 10 min 5.13 3.8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 19.2%
50 g Chinook50 g Chinook Hops Pellet 11.3 Dry Hop 7 days 19.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.6 Dry Hop 7 days 19.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 19.2%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 67 °C 60 min
5 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Basic West Coast IPA" American IPA beer recipe by Silas. All Grain, ABV 6.97%, IBU 56.39, SRM 6.64, Fermentables: (American Ale Malt, Light Crystal Malt) Hops: (Green Bullet, Cascade, Chinook, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-09-16 12:37 UTC