Gluten Free Sour AF - Beer Recipe - Brewer's Friend

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Gluten Free Sour AF

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday July 8th 2023
1.052
1.013
5.2%
19.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Briess - LME White Grain Sorghum6.3 lb LME White Grain Sorghum 34.5 3 75.9%
1 lb Maltodextrin1 lb Maltodextrin 39 0 12%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 12%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Yakima Valley Hops - Willamette1.15 oz Willamette Hops Pellet 5 Boil 60 min 19.81 100%
1.15 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added salts to match Sour Ale. Not available to me here
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 212 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.59 g | 26.3 qt) 5.54 22.2  
Mash volume with grains (equipment estimates 6.59 g | 26.3 qt) 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Gluten Free Sour AF" Straight (Unblended) Lambic beer recipe by Glenn-O. BIAB, ABV 5.17%, IBU 19.81, SRM 3.6, Fermentables: (LME White Grain Sorghum, Maltodextrin, Belgian Candi Syrup - Simplicity) Hops: (Willamette)
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  • Last Updated: 2023-07-08 00:25 UTC