Hopnosis IPA - Beer Recipe - Brewer's Friend

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Hopnosis IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.19 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 7th 2023
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1.061
1.011
6.6%
70.2
8.6
n/a
22.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 7.7%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.53 / lb
$ 15.30 		37 1.8 76.9%
13 lbs / $ 15.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 60 min 43.2 14.3%
1 oz Sterling1 oz Sterling Hops Pellet 6.8 Boil 15 min 12.05 14.3%
2 oz Sterling2 oz Sterling Hops Pellet 6.8 Boil 4 min 7.9 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 4 min 7.03 14.3%
1 oz Sterling1 oz Sterling Hops Pellet 6.8 Dry Hop 6 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Dry Hop 6 days 14.3%
7 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 165 °F 148 °F 60 min
3 gal Strike 169 °F 169 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

7-26-23, Still fermenting after 10 days. Dry hopping went to 6 days. Gravity is currently at 1.006.

Last Updated and Sharing
 
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  • Last Updated: 2024-11-13 16:43 UTC