First Hefeweizen - Beer Recipe - Brewer's Friend

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First Hefeweizen

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.76 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday July 7th 2023
1.046
1.012
4.6%
15.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 50%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 60 min 15.7 100%
13 g / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 15.7
Mash volume with grains 17
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume 12.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9 L) 7
Total: 15.7  
Equipment Profile Used: System Default
"First Hefeweizen" Weissbier beer recipe by Brewer #400258. BIAB, ABV 4.55%, IBU 15.7, SRM 4.43, Fermentables: (Pale Wheat, Carapils) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 22:31 UTC