Parti All The Time - Beer Recipe - Brewer's Friend

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Parti All The Time

364 calories 35.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Filips & Mike Rossi
No Chill: 10 minute extended hop boil time
Calories: 364 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Friday July 7th 2023
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OG: 1.109 FG: 1.022 ABV: 11.4% IBU: 69

1.109
1.025
11.1%
63.1
7.1
n/a
39.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Deer Creek - Colonial Pilsner20.5 lb Colonial Pilsner $ 1.13 / lb
$ 23.17 		36.3 1.8 92.7%
12 oz Weyermann - Carafoam12 oz Carafoam $ 2.50 / lb
$ 1.88 		34.5 2.2 3.4%
7 oz Gambrinus - Honey Malt7 oz Honey Malt $ 0.00 / lb
$ 0.00 		37 25 2%
7 oz Weyermann - Munich Type II (Dark)7 oz Munich Type II (Dark) $ 2.50 / lb
$ 1.09 		37 10 2%
354 oz / $ 26.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Azacca ADHA4831.5 oz Azacca ADHA483 Hops $ 0.00 / Ounces
$ 0.00 		Pellet 13.2 Boil 60 min 49.45 16.7%
1 oz Zamba1 oz Zamba Hops $ 0.00 / lb
$ 0.00 		Pellet 10 Whirlpool 0 min 6.81 11.1%
1 oz Nectaron1 oz Nectaron Hops $ 0.00 / lb
$ 0.00 		Pellet 10.1 Whirlpool 0 min 6.88 11.1%
1 oz Zamba1 oz Zamba Hops $ 0.00 / lb
$ 0.00 		Pellet 10 Dry Hop (High Krausen) 3 days 11.1%
2 oz Nectaron2 oz Nectaron Hops $ 0.00 / oz
$ 0.00 		Pellet 10.1 Dry Hop (High Krausen) 3 days 22.2%
2.50 oz Adeena ADHA 19402.5 oz Adeena ADHA 1940 Hops Pellet 4.9 Dry Hop (High Krausen) 3 days 27.8%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablets $ 0.13 / each
$ 0.13 		Water Agt Boil 15 min.
4 tsp Gypsum $ 0.12 / tsp
$ 0.48 		Water Agt Mash 0 min.
$ 0.61
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
$ 12.95 / each
$ 12.95
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 535 B cells required
$ 12.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Strike 164 °F 152 °F 60 min
2.09 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.3 33.2  
Mash volume with grains 10.07 40.3  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Total: 10.52 42.1
Equipment Profile Used: System Default
 
Notes

Base Recipe for Partigyle Beer. Second beer will be a Greussling (Saaz and Herbrucker hops, 34/70 yeast, Rosemary and Bay leave)

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  • Last Updated: 2023-07-21 01:23 UTC