Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20.50 lb | Deer Creek - Colonial Pilsner |
$ 1.13 / lb $ 23.17 |
36.3 | 1.8 | 92.7% |
12 oz | Weyermann - Carafoam |
$ 2.50 / lb $ 1.88 |
34.5 | 2.2 | 3.4% |
7 oz | Gambrinus - Honey Malt |
$ 0.00 / lb $ 0.00 |
37 | 25 | 2% |
7 oz | Weyermann - Munich Type II (Dark) |
$ 2.50 / lb $ 1.09 |
37 | 10 | 2% |
354 oz / $ 26.13 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Azacca ADHA483 |
$ 0.00 / Ounces $ 0.00 |
Pellet | 13.2 | Boil | 60 min | 49.45 | 16.7% |
1 oz | Zamba |
$ 0.00 / lb $ 0.00 |
Pellet | 10 | Whirlpool | 0 min | 6.81 | 11.1% |
1 oz | Nectaron |
$ 0.00 / lb $ 0.00 |
Pellet | 10.1 | Whirlpool | 0 min | 6.88 | 11.1% |
1 oz | Zamba |
$ 0.00 / lb $ 0.00 |
Pellet | 10 | Dry Hop (High Krausen) | 3 days | 11.1% | |
2 oz | Nectaron |
$ 0.00 / oz $ 0.00 |
Pellet | 10.1 | Dry Hop (High Krausen) | 3 days | 22.2% | |
2.50 oz | Adeena ADHA 1940 | Pellet | 4.9 | Dry Hop (High Krausen) | 3 days | 27.8% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirfloc Tablets |
$ 0.13 / each $ 0.13 |
Water Agt | Boil | 15 min. |
4 tsp | Gypsum |
$ 0.12 / tsp $ 0.48 |
Water Agt | Mash | 0 min. |
$ 0.61 |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 12.95 |
Method: co2 Amount: 9.15 psi Temp: 38 °F CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.3 gal | Strike | 164 °F | 152 °F | 60 min | |
2.09 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 8.3 | 33.2 |
Mash volume with grains | 10.07 | 40.3 |
Grain absorption losses | -2.77 | -11.1 |
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) | 2.22 | 8.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6.15 | 24.6 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) | 5.5 | 22 |
Total: | 10.52 | 42.1 |
Equipment Profile Used: | System Default |