winter warmer - Beer Recipe - Brewer's Friend

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winter warmer

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 950 gallons (fermentor volume)
Pre Boil Size: 1100 gallons
Post Boil Size: 1000 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday July 7th 2023
1.073
1.018
7.2%
29.1
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,815 lb United Kingdom - Maris Otter Pale1815 lb Maris Otter Pale 38 3.75 83.5%
110 lb Simpsons - Crystal T50110 lb Crystal T50 34 50 5.1%
110 lb Weyermann - Carafoam110 lb Carafoam 34.5 2.2 5.1%
110 lb Weyermann - CaraRed110 lb CaraRed 35 19.3 5.1%
27.50 lb Weyermann - Carafa Special Type III27.5 lb Carafa Special Type III 29.9 525 1.3%
2,172.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.40 lb Columbus6.4 lb Columbus Hops Pellet 16.4 Boil at 212 °F 60 min 29.09 100%
6.40 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 955.34 gal (3821.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 943.34 gal (3773.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1124.27 gal (4497.08 qt) 950.47 3801.9  
Strike water volume at mash thickness of 1.75 qt/lb 950.47 3801.9  
Mash volume with grains 1124.27 4497.1  
Grain absorption losses -271.56 -1086.3  
Remaining sparge water volume (equipment estimates 276.68 g | 1106.7 qt) 421.34 1685.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 955.34 g | 3821.4 qt) 1100 4400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.84 -15.4  
Post boil Volume (equipment estimates 950 g | 3800 qt) 1000 4000  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1000 g | 4000 qt) 950 3800  
Total: 1371.81 5487.3
Equipment Profile Used: System Default
"winter warmer" American Amber Ale beer recipe by Brewer #400219. All Grain, ABV 7.15%, IBU 29.09, SRM 15.61, Fermentables: (Maris Otter Pale, Crystal T50, Carafoam, CaraRed, Carafa Special Type III) Hops: (Columbus)
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  • Last Updated: 2023-07-10 22:53 UTC