Jouluporter 2023 20L - Beer Recipe - Brewer's Friend

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Jouluporter 2023 20L

174 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Markku Koskinen
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday July 7th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Finland - Pale Ale Malt3.8 kg Pale Ale Malt 36 3.84 66.7%
1.20 kg Viking - Caramel 30 Malt1.2 kg Caramel 30 Malt 34 29.99 21.1%
0.20 kg Viking - Roasted Barley0.2 kg Roasted Barley 32.7 905.81 3.5%
0.20 kg Viking - Black Malt0.2 kg Black Malt 21 1332.78 3.5%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 900.48 5.3%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 9 Boil 60 min 14.5 25%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 10.63 58.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 2 min 0.5 16.7%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.47 g Irish Moss Fining Boil 15 min.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
10.61 g Citric acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Slaked Lime Water Agt Mash 1 hr.
1.42 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 68 °C 65 °C 60 min
Temperature -- 76 °C --
1.95 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 28.5
Mash volume with grains 32.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 8.1 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 24
Total: 35.2  
Equipment Profile Used: System Default
"Jouluporter 2023 20L" Sweet Stout beer recipe by Markku Koskinen. All Grain, ABV 4.98%, IBU 25.63, SRM 69.79, Fermentables: (Pale Ale Malt, Caramel 30 Malt, Roasted Barley, Black Malt, Chocolate Malt) Hops: (Brewer's Gold, East Kent Goldings, Styrian Goldings) Other: (Irish Moss, Epsom Salt, Gypsum, Salt, Baking Soda, Citric acid, Calcium Chloride (dihydrate), Slaked Lime)
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  • Last Updated: 2024-01-25 10:11 UTC