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Awesome Recipe

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1750 liters
Post Boil Size: 1650 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday July 7th 2023
1.058
1.014
5.7%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Canada Malting - SUPERIOR PILSEN MALT225 kg SUPERIOR PILSEN MALT 37.2 1.5 53.8%
75 kg Bestmalz - BEST Chit Malt75 kg BEST Chit Malt 23 1.4 17.9%
50 kg Canada Malting - WHITE WHEAT MALT50 kg WHITE WHEAT MALT 38.1 3.5 12%
45.40 kg Flaked Oats45.4 kg Flaked Oats 33 2.2 10.9%
22.70 kg Flaked Wheat22.7 kg Flaked Wheat 34 2 5.4%
418.10 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1555.7 L. Suggest reducing initial water volume to 45.4 L and adding 1510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1802.01 L 1526.1
Strike water volume at mash thickness of 3.7 L/kg 1526.1
Mash volume with grains 1802
Grain absorption losses -418.1
Remaining sparge water volume (equipment estimates 448.6 L) 642.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1555.7 L) 1750
Boil off losses -5.7
Post boil Volume (equipment estimates 1550 L) 1650
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1650 L) 1550
Total: 2169  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by MosierBrewing. All Grain, ABV 5.67%, IBU 0, SRM 3.93, Fermentables: (SUPERIOR PILSEN MALT, BEST Chit Malt, WHITE WHEAT MALT, Flaked Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 14:34 UTC