HooBaaREV - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HooBaaREV

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday July 7th 2023
Similar Recipes

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

1.056
1.011
5.9%
35.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale 37.5 2.5 72.7%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 9.1%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 9.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Yakima Valley Hops - Perle13 g Perle Hops Pellet 5.7 Boil 50 min 21.09 46.4%
5 g Yakima Valley Hops - Perle5 g Perle Hops Pellet 5.7 Boil 30 min 6.56 17.9%
5 g Yakima Valley Hops - Perle5 g Perle Hops Pellet 5.7 Boil 10 min 3.09 17.9%
5 g Yakima Chief Hops - Nugget5 g Nugget Hops Pellet 14.5 Boil 5 min 4.33 17.9%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lemon peel Herb Mash 1 hr.
4 g Lemongrass Herb Mash 1 hr.
10 g Lemon peel Herb Boil 10 min.
10 g Lemongrass Spice Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 72 °C 67 °C 60 min
7.5 L Sparge 75 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 32 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.1
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.3 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.5 L) 10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10 L) 9.5
Total: 18.4  
Equipment Profile Used: System Default
"HooBaaREV" American Pale Ale beer recipe by Brewer #396085. All Grain, ABV 5.94%, IBU 35.07, SRM 5.58, Fermentables: (Maris Otter Pale Ale, Carapils, Carahell, Flaked Oats) Hops: (Perle, Nugget) Other: (Lemon peel, Lemongrass)
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-15 01:51 UTC