NZ Passion - Beer Recipe - Brewer's Friend

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NZ Passion

241 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: New Zealand Pilsner
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Friday July 7th 2023
1.052
1.012
5.2%
37.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pilsen8 kg BEST Pilsen 37 1.9 66.7%
1.50 kg Bestmalz - BEST Heidelberg Wheat Malt1.5 kg BEST Heidelberg Wheat Malt 37 1.6 12.5%
2.50 kg Bestmalz - BEST Vienna2.5 kg BEST Vienna 37 3.8 20.8%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.4 First Wort 60 min 21.99 15%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.4 Boil 10 min 4.83 10%
50 g Motueka50 g Motueka Hops Pellet 8 Boil 5 min 4.28 25%
50 g Motueka50 g Motueka Hops Pellet 8 Hop Stand at 80 °C 20 min 2.48 25%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 80 °C 20 min 3.88 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 20 60 60 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 74 °C 66 °C 50 min
Strike -- 72 °C 10 min
44 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.6 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"NZ Passion" New Zealand Pilsner beer recipe by oziris1912. All Grain, ABV 5.24%, IBU 37.46, SRM 4.2, Fermentables: (BEST Pilsen, BEST Heidelberg Wheat Malt, BEST Vienna) Hops: (Nelson Sauvin, Motueka) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 11:58 UTC