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NE IPA

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 99%
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday July 7th 2023
1.045
1.006
5.1%
40.5
5.8
5.7
123.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg American - Pilsner26 kg Pilsner 1.15 € / kg
29.90 € 		37 1.8 86.7%
0.50 kg New Zealand - Sour Grapes Malt0.5 kg Sour Grapes Malt 1.80 € / kg
0.90 € 		34 2.03 1.7%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 1.80 € / kg
1.80 € 		32.2 2.5 3.3%
1.50 kg New Zealand - Light Crystal Malt1.5 kg Light Crystal Malt 1.80 € / kg
2.70 € 		35.4 31.98 5%
1 kg American - Wheat1 kg Wheat 1.80 € / kg
1.80 € 		38 1.8 3.3%
30 kg / 37.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops 0.03 € / g
1.50 € 		Pellet 15 Boil at 100 °C 15 min 9.7 2.9%
75 g Chinook75 g Chinook Hops 0.03 € / g
2.25 € 		Pellet 13 Boil at 100 °C 10 min 9.22 4.4%
50 g Columbus50 g Columbus Hops 0.03 € / g
1.50 € 		Pellet 15 Boil at 100 °C 15 min 9.7 2.9%
75 g Chinook75 g Chinook Hops 0.03 € / g
2.25 € 		Pellet 13 Boil at 100 °C 5 min 5.07 4.4%
100 g Citra100 g Citra Hops 0.05 € / g
5.00 € 		Pellet 11 Whirlpool at 80 °C 15 min 2.87 5.9%
100 g Cascade100 g Cascade Hops 0.03 € / g
3.00 € 		Pellet 7 Dry Hop at 20 °C 3 days 5.9%
100 g Amarillo100 g Amarillo Hops 0.05 € / g
5.00 € 		Pellet 8.6 Dry Hop at 20 °C 3 days 5.9%
100 g Yakima Chief Hops - Citra100 g Citra Hops 0.05 € / g
5.00 € 		Pellet 13 Dry Hop at 20 °C 3 days 5.9%
300 g Cascade300 g Cascade Hops 0.03 € / g
9.00 € 		Pellet 7 Dry Hop at 12 °C 3 days 17.6%
300 g Amarillo300 g Amarillo Hops 0.05 € / g
15.00 € 		Pellet 8.6 Dry Hop at 12 °C 3 days 17.6%
300 g Yakima Chief Hops - Citra300 g Citra Hops 0.05 € / g
15.00 € 		Pellet 13 Dry Hop at 12 °C 3 days 17.6%
50 g Chinook50 g Chinook Hops 0.03 € / g
1.50 € 		Pellet 13 Whirlpool at 80 °C 15 min 1.7 2.9%
100 g Amarillo100 g Amarillo Hops 0.05 € / g
5.00 € 		Pellet 8.6 Whirlpool at 80 °C 15 min 2.24 5.9%
1,700 g / 71.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
5.10 € / each
15.30 €
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 644 B cells required
15.30 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Deminiralizirana moja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
141 27 47 143 54 111.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Sparge 66 °C 66 °C 60 min
70 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.2 L. Suggest reducing initial water volume to 45.4 L and adding 77.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 121.8 L. Suggest reducing strike water volume to 25.6 L and adding 76.4 L sparge/top-off. 102
Strike water volume at mash thickness of 3.4 L/kg 102
Mash volume with grains 121.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 52.1 L) 98.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 123.2 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 116.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 115
Total: 200.9  
Equipment Profile Used: System Default
"NE IPA" English IPA beer recipe by joka5. All Grain, ABV 5.11%, IBU 40.5, SRM 5.81, Fermentables: (Pilsner, Sour Grapes Malt, Brewers Oat Flakes / Flaked oats, Light Crystal Malt, Wheat) Hops: (Columbus, Chinook, Citra, Cascade, Amarillo)
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  • Last Updated: 2023-09-19 05:20 UTC