Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
26 kg | American - Pilsner |
1.15 € / kg 29.90 € |
37 | 1.8 | 86.7% |
0.50 kg | New Zealand - Sour Grapes Malt |
1.80 € / kg 0.90 € |
34 | 2.03 | 1.7% |
1 kg | Briess - Brewers Oat Flakes / Flaked oats |
1.80 € / kg 1.80 € |
32.2 | 2.5 | 3.3% |
1.50 kg | New Zealand - Light Crystal Malt |
1.80 € / kg 2.70 € |
35.4 | 31.98 | 5% |
1 kg | American - Wheat |
1.80 € / kg 1.80 € |
38 | 1.8 | 3.3% |
30 kg / 37.10 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Columbus |
0.03 € / g 1.50 € |
Pellet | 15 | Boil at 100 °C | 15 min | 9.7 | 2.9% |
75 g | Chinook |
0.03 € / g 2.25 € |
Pellet | 13 | Boil at 100 °C | 10 min | 9.22 | 4.4% |
50 g | Columbus |
0.03 € / g 1.50 € |
Pellet | 15 | Boil at 100 °C | 15 min | 9.7 | 2.9% |
75 g | Chinook |
0.03 € / g 2.25 € |
Pellet | 13 | Boil at 100 °C | 5 min | 5.07 | 4.4% |
100 g | Citra |
0.05 € / g 5.00 € |
Pellet | 11 | Whirlpool at 80 °C | 15 min | 2.87 | 5.9% |
100 g | Cascade |
0.03 € / g 3.00 € |
Pellet | 7 | Dry Hop at 20 °C | 3 days | 5.9% | |
100 g | Amarillo |
0.05 € / g 5.00 € |
Pellet | 8.6 | Dry Hop at 20 °C | 3 days | 5.9% | |
100 g | Yakima Chief Hops - Citra |
0.05 € / g 5.00 € |
Pellet | 13 | Dry Hop at 20 °C | 3 days | 5.9% | |
300 g | Cascade |
0.03 € / g 9.00 € |
Pellet | 7 | Dry Hop at 12 °C | 3 days | 17.6% | |
300 g | Amarillo |
0.05 € / g 15.00 € |
Pellet | 8.6 | Dry Hop at 12 °C | 3 days | 17.6% | |
300 g | Yakima Chief Hops - Citra |
0.05 € / g 15.00 € |
Pellet | 13 | Dry Hop at 12 °C | 3 days | 17.6% | |
50 g | Chinook |
0.03 € / g 1.50 € |
Pellet | 13 | Whirlpool at 80 °C | 15 min | 1.7 | 2.9% |
100 g | Amarillo |
0.05 € / g 5.00 € |
Pellet | 8.6 | Whirlpool at 80 °C | 15 min | 2.24 | 5.9% |
1,700 g / 71.00 € |
Lallemand - Verdant IPA | ||||||||||||||||
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15.30 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
100 L | Sparge | 66 °C | 66 °C | 60 min | |
70 L | Fly Sparge | 72 °C | 72 °C | 20 min | |
Starting Mash Thickness:
3.4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.2 L. Suggest reducing initial water volume to 45.4 L and adding 77.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 121.8 L. Suggest reducing strike water volume to 25.6 L and adding 76.4 L sparge/top-off. | 102 |
Strike water volume at mash thickness of 3.4 L/kg | 102 |
Mash volume with grains | 121.8 |
Grain absorption losses | -30 |
Remaining sparge water volume (equipment estimates 52.1 L) | 98.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 123.2 L) | 170 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.3 |
Post boil Volume | 116.3 |
Hops absorption losses (whirlpool, hop stand) | -1.3 |
Going into fermentor | 115 |
Total: | 200.9 |
Equipment Profile Used: | System Default |