ipa citra - Beer Recipe - Brewer's Friend

ipa citra

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.82 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday July 7th 2023

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	Weyermann - Pale Ale6.5 kg Pale Ale	39	4.64	82.3%
0.25 kg	Thomas Fawcett - Crystal Malt0.25 kg Crystal Malt	33	161.29	3.2%
0.65 kg	Weyermann - Munich Type II (Dark)0.65 kg Munich Type II (Dark)	37	25.19	8.2%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	4.11	3.2%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	34.5	70.55	3.2%
7.90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

6.50 kg

Weyermann - Pale Ale

4.64

82.3%

0.25 kg

Thomas Fawcett - Crystal Malt

161.29

3.2%

0.65 kg

Weyermann - Munich Type II (Dark)

25.19

8.2%

0.25 kg

Weyermann - Carapils

34.5

4.11

3.2%

0.25 kg

Weyermann - Melanoidin

34.5

70.55

3.2%

7.90 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	First Wort	60 min	30.45	10%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	10.04	10%
38 g	Citra38 g Citra Hops	Pellet	11	Boil	5 min	8.39	15.2%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 70 °C	0 min		40%
62 g	Citra62 g Citra Hops	Pellet	11	Dry Hop	0 days		24.8%
250 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Citra

Pellet

First Wort

60 min

30.45

10%

25 g

Citra

Pellet

Boil

10 min

10.04

10%

38 g

Citra

Pellet

Boil

5 min

8.39

15.2%

100 g

Citra

Pellet

Whirlpool at 70 °C

0 min

40%

62 g

Citra

Pellet

Dry Hop

0 days

24.8%

250 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops		48.88	100%
250 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 4 L/kg	31.6
Mash volume with grains	36.8
Grain absorption losses	-7.9
Remaining sparge water volume (equipment estimates 8.8 L)	9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.6 L)	31.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 25.5 L)	26.7
Hops absorption losses (whirlpool, hop stand)	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 26.2 L)	25
Total:	40.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 4 L/kg

31.6

Mash volume with grains

36.8

Grain absorption losses

-7.9

Remaining sparge water volume (equipment estimates 8.8 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 31.6 L)

31.8

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume (equipment estimates 25.5 L)

26.7

Hops absorption losses (whirlpool, hop stand)

-0.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 26.2 L)

Total:

40.6

Equipment Profile Used:

System Default