My First Brew (Original concept) - Beer Recipe - Brewer's Friend

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My First Brew (Original concept)

160 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: The Gourmet Brewer (Me)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday July 7th 2023
1.049
1.008
5.4%
18.9
18.6
n/a
55.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Liquid Malt Extract - Amber5.5 lb Liquid Malt Extract - Amber $ 2.81 / lb
$ 15.46 		35 10 80%
10 oz Liquid Malt Extract - Munich10 oz Liquid Malt Extract - Munich $ 3.75 / oz
$ 37.50 		35 8 9.1%
6.12 lbs / $ 52.96
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L $ 2.49 / lb
$ 1.25 		35.4 60 7.3%
4 oz Briess - Organic Chocolate Malt4 oz Organic Chocolate Malt $ 3.29 / lb
$ 0.82 		33.6 350 3.6%
$ 2.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 45 min 16.38 50%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Aroma 5 min 2.49 50%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Steeping 153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.63 g | 22.5 qt) 5.58 22.3  
Mash volume with grains 5.64 22.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6.01 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.58 22.3
Equipment Profile Used: System Default
"My First Brew (Original concept)" Dark American Lager beer recipe by The Gourmet Brewer (Me). Extract, ABV 5.43%, IBU 18.87, SRM 18.56, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Munich) Steeping Grains: (Caramel Malt - 60L, Organic Chocolate Malt) Hops: (Hallertau Tradition (Germany), Saaz)
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  • Last Updated: 2023-08-19 17:09 UTC