Toinen Sahti - Beer Recipe - Brewer's Friend

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Toinen Sahti

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday July 6th 2023
1.077
1.020
7.4%
2.0
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - Sahtimallas13 lb Sahtimallas 38 2.5 83.9%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 6.5%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 3.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Triple Pearl0.5 oz Triple Pearl Hops Pellet 10.8 Mash at 185 °F 30 min 2.03 50%
0.50 oz Barth-Haas - Triple Pearl0.5 oz Triple Pearl Hops Pellet 10.8 Dry Hop 0 days 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Juniper Berries Flavor Mash 75 min.
2 ml Lactic acid Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
San Francisco 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.67 gal Infusion 122 °F 122 °F 120 min
Infusion 140 °F 140 °F 45 min
Infusion 158 °F 158 °F 45 min
Infusion 185 °F 185 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.21 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 4.58 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8 32  
Grain absorption losses -1.94 -7.8  
Hops absorption losses (mash) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 3 12  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.21 20.8
Equipment Profile Used: System Default
"Toinen Sahti" Sahti beer recipe by Grizzlor. All Grain, ABV 7.4%, IBU 2.03, SRM 7.6, Fermentables: (Sahtimallas, Rye Malt, Caramunich Type 1, Rice Hulls) Hops: (Triple Pearl) Other: (Juniper Berries, Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-05 05:06 UTC