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Awesome Recipe

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2800 liters (ending kettle volume)
Pre Boil Size: 2822.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday July 6th 2023
1.043
1.007
4.8%
21.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Weyermann - Floor-Malted Bohemian Pilsner425 kg Floor-Malted Bohemian Pilsner 36.3 1.9 65.4%
175 kg Eckert Malting - Pale Rice Malt175 kg Pale Rice Malt 22 1.4 26.9%
25 kg Bestmalz - BEST Acidulated25 kg BEST Acidulated 35.9 2.81 3.8%
25 kg VN - US - Black rice25 kg US - Black rice 22 200 3.8%
650 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 kg Yakima Chief Hops - German Magnum1.3 kg German Magnum Hops Pellet 13.5 Boil 60 min 16.95 39.4%
2 kg Yakima Valley Hops - Willamette2 kg Willamette Hops Pellet 5 Boil 15 min 4.79 60.6%
3.30 kg / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1656.25 L Strike 75 °C 67 °C 60 min
1050 L Sparge -- -- --
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2822.2 L. Suggest reducing initial water volume to 45.4 L and adding 2776.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2151.5 L 1722.5
Strike water volume at mash thickness of 2.7 L/kg 1722.5
Mash volume with grains 2151.5
Grain absorption losses -650
Remaining sparge water volume 1750.6
Mash Lauter Tun losses -0.9
Pre boil volume 2822.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.5
Post boil volume 2800
Estimated amount in fermentor 2800
Total: 3473.1  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Brewer #400059. All Grain, ABV 4.81%, IBU 21.75, SRM 10.94, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Rice Malt, BEST Acidulated, US - Black rice) Hops: (German Magnum, Willamette)
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  • Last Updated: 2024-01-23 06:16 UTC