8% NEIPA No Chill - Beer Recipe - Brewer's Friend

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8% NEIPA No Chill

252 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.01 liters
Post Boil Size: 27.01 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday July 6th 2023
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OG: 1.075 FG: 1.017 ABV: 7.6% IBU: 15

1.082
1.016
8.7%
13.3
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 53.9%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 14.7%
1.50 kg Crisp Malting - Pale Wheat Malt1.5 kg Pale Wheat Malt 38.7 2 14.7%
1.50 kg United Kingdom - Golden Promise1.5 kg Golden Promise 37 3 14.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 ml Flex1 ml Flex Hops Extract 65 Boil 60 min 7.57 0.2%
15 ml Mozaic15 ml Mozaic Hops Extract 1 Whirlpool 0 min 5.68 3.6%
100 g Barth-Haas - Sabro100 g Sabro Hops Pellet 14 Dry Hop at 15 °C 3 days 24%
100 g Charles Faram - Jester100 g Jester Hops Pellet 8 Dry Hop at 15 °C 3 days 24%
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Dry Hop at 15 °C 3 days 24%
100 g Charles Faram - Olicana100 g Olicana Hops Pellet 8 Dry Hop at 15 °C 3 days 24%
416 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
0.90 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.5 5 27 51 140.6 158.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 27.5
Mash volume with grains 34.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 14.3 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 25.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 25
Total: 42.1  
Equipment Profile Used: System Default
"8% NEIPA No Chill" Specialty IPA: New England IPA beer recipe by MS 11388. All Grain, ABV 8.69%, IBU 13.25, SRM 7.59, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Wheat Malt, Golden Promise, Acidulated Malt) Hops: (Flex, Mozaic, Sabro, Jester, Amarillo, Olicana) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2023-07-07 13:19 UTC