Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 651 gallons (fermentor volume)
Pre Boil Size: 713 gallons
Post Boil Size: 713 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday July 6th 2023
1.059
1.010
6.4%
18.1
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 lb Briess - Brewers Malt 2-Row950 lb Brewers Malt 2-Row 37 1.8 71.6%
100 lb Briess - Victory Malt100 lb Victory Malt 34.5 28 7.5%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 3.8%
27.50 lb Bestmalz - BEST Acidulated27.5 lb BEST Acidulated 35.9 2.81 2.1%
200 lb American - Midnight Wheat Malt200 lb Midnight Wheat Malt 33 550 15.1%
1,327.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb BSG - Centennial11 lb Centennial Hops Pellet 10.5 Boil at 212 °F 10 min 18.07 16.7%
22 lb Chinook22 lb Chinook Hops Pellet 13 Dry Hop 2 days 33.3%
22 lb BSG - Centennial22 lb Centennial Hops Pellet 10.5 Dry Hop 2 days 33.3%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop 2 days 16.7%
66 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2601 W Diversey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
468.75 gal Strike 147 °F 147 °F 60 min
214.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 659.48 gal (2637.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 647.48 gal (2589.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 604.01 gal (2416.05 qt) 497.81 1991.3  
Strike water volume at mash thickness of 1.5 qt/lb 497.81 1991.3  
Mash volume with grains 604.01 2416.1  
Grain absorption losses -165.94 -663.8  
Remaining sparge water volume (equipment estimates 327.85 g | 1311.4 qt) 381.38 1525.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 659.48 g | 2637.9 qt) 713 2852  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume (equipment estimates 651 g | 2604 qt) 713 2852  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 713 g | 2852 qt) 651 2604  
Total: 879.19 3516.8
Equipment Profile Used: System Default
"Black IPA" No Profile Selected beer recipe by Andboomgoesthedynamite. All Grain, ABV 6.41%, IBU 18.07, SRM 50, Fermentables: (Brewers Malt 2-Row, Victory Malt, Rolled Oats, BEST Acidulated, Midnight Wheat Malt) Hops: (Centennial, Chinook, Citra)
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  • Last Updated: 2023-11-20 18:46 UTC