Imp Pilsner - Beer Recipe - Brewer's Friend

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Imp Pilsner

253 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday July 6th 2023
1.077
1.012
8.5%
54.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.25 lb Weyermann - Pilsner17.25 lb Pilsner 36 1.5 95.8%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 2.8%
0.25 lb Riverbend Malt - Munich - Light 10L0.25 lb Munich - Light 10L 37 10 1.4%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Saaz2.3 oz Saaz Hops Pellet 3.5 First Wort 30 min 26.93 60.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 30 min 25.09 13.2%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.36 13.2%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Whirlpool 10 min 1.53 13.2%
3.80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.555 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.56 qt/lb 7 28  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Imp Pilsner" German Pilsner (Pils) beer recipe by jalt179@gmail.com. All Grain, ABV 8.46%, IBU 54.91, SRM 4.72, Fermentables: (Pilsner, Carafoam, Munich - Light 10L) Hops: (Saaz, Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 17:22 UTC