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coffee pale ale

165 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 130.15 gallons
Post Boil Size: 114.1 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: B&J's Brewery
Calories: 165 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Thursday July 6th 2023
12.4 °P
3.2 °P
5.0%
44.5
6.8
5.3
27.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb Malteurop - 2 Row225 lb 2 Row 34.3 2.15 91.8%
20 lb Honey Malt20 lb Honey Malt 37 25 8.2%
245 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Valley Hops - Centennial10 oz Centennial Hops $ 0.69 / oz
$ 6.90 		Pellet 8.4 Boil 60 min 15.57 22.7%
10 oz Yakima Valley Hops - Cascade10 oz Cascade Hops $ 0.58 / oz
$ 5.80 		Pellet 9.3 Boil 60 min 17.23 22.7%
8 oz Yakima Valley Hops - Cascade8 oz Cascade Hops $ 0.58 / oz
$ 4.64 		Pellet 9.3 Boil 15 min 6.84 18.2%
8 oz Yakima Valley Hops - Centennial8 oz Centennial Hops $ 0.69 / oz
$ 5.52 		Pellet 8.4 Whirlpool 20 min 2.32 18.2%
8 oz Yakima Valley Hops - Cascade8 oz Cascade Hops $ 0.58 / oz
$ 4.64 		Pellet 9.3 Whirlpool 20 min 2.57 18.2%
44 oz / $ 27.50
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Gypsum Water Agt Mash 1 hr.
110 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.4 gal (449.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.4 gal (401.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.48 gal (445.9 qt) 91.88 367.5  
Strike water volume at mash thickness of 1.5 qt/lb 91.88 367.5  
Mash volume with grains 111.48 445.9  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume (equipment estimates 51.4 g | 205.6 qt) 69.15 276.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.4 g | 449.6 qt) 130.15 520.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 109.1 g | 436.4 qt) 114.1 456.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113.5 g | 454 qt) 108.5 434  
Total: 161.03 644.1
Equipment Profile Used: System Default
"coffee pale ale" American Pale Ale beer recipe by B&J's Brewery. All Grain, ABV 5.01%, IBU 44.53, SRM 6.77, Fermentables: (2 Row, Honey Malt) Hops: (Centennial, Cascade) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2023-07-19 19:35 UTC