Lager #1 - Beer Recipe - Brewer's Friend

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Lager #1

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 598 gallons (fermentor volume)
Pre Boil Size: 599.5 gallons
Post Boil Size: 598 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday July 6th 2023
1.044
1.011
4.3%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Great Western - Superior Pilsen (1.6 °L)880 lb Superior Pilsen (1.6 °L) 35 1.6 94.1%
55 lb Bestmalz - BEST Acidulated55 lb BEST Acidulated 35.9 2.81 5.9%
935 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Loakal Branch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 599.5 gal (2398 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 587.5 gal (2350 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 483.86 gal (1935.45 qt) 409.06 1636.3  
Strike water volume at mash thickness of 1.75 qt/lb 409.06 1636.3  
Mash volume with grains 483.86 1935.5  
Grain absorption losses -116.88 -467.5  
Remaining sparge water volume 307.56 1230.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 599.5 2398  
Boil off losses -1.5 -6  
Post boil Volume 598 2392  
Going into fermentor 598 2392  
Total: 716.63 2866.5
Equipment Profile Used: System Default
"Lager #1" Standard American Lager beer recipe by BrewVinyl91. All Grain, ABV 4.32%, IBU 0, SRM 2.88, Fermentables: (Superior Pilsen (1.6 °L), BEST Acidulated)
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  • Last Updated: 2023-07-06 14:53 UTC