NA Helles - Beer Recipe - Brewer's Friend

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NA Helles

35 calories 3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Patrick Taylor
Calories: 35 calories (Per 12oz)
Carbs: 3 g (Per 12oz)
Created: Thursday July 6th 2023
1.011
1.002
1.2%
8.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb German - Pilsner 38 1.6 52.8%
10 oz German - CaraFoam10 oz CaraFoam 37 1.8 9.4%
2.50 lb German - Vienna2.5 lb German - Vienna 37 4 37.7%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz 47 Hops - Saaz0.3 oz Saaz Hops Pellet 3.8 Boil 45 min 5.26 37.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 3.19 62.5%
0.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.48 9.9  
Mash volume with grains 3.01 12.1  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"NA Helles" Experimental Beer recipe by Patrick Taylor. All Grain, ABV 1.17%, IBU 8.45, SRM 3.2, Fermentables: (German - Pilsner, CaraFoam, German - Vienna) Hops: (Saaz)
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  • Last Updated: 2023-07-06 16:38 UTC