Summer 2023 IPA - Beer Recipe - Brewer's Friend

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Summer 2023 IPA

275 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday July 6th 2023
1.083
1.017
8.7%
66.0
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Victory2 lb Victory 34 28 5.4%
20 lb Avangard - Pilsner20 lb Pilsner 37.3 1.7 54.1%
9 lb Briess - LME Pale Ale9 lb LME Pale Ale - (late boil kettle addition) 34.5 6 24.3%
3 lb American - Wheat3 lb Wheat 38 1.8 8.1%
3 lb Avangard - Light Munich3 lb Light Munich 37 8 8.1%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops Pellet 18.4 Boil 60 min 65.96 8.3%
4 oz Yakima Valley Hops - LUPOMAX Sabro4 oz LUPOMAX Sabro Hops Lupulin Pellet 19.5 Hop Stand at 180 °F 20 min 16.7%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Hop Stand at 180 °F 20 min 12.5%
4 oz Yakima Valley Hops - Talus4 oz Talus Hops Pellet 9.2 Hop Stand at 180 °F 20 min 16.7%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Dry Hop 5 days 12.5%
4 oz Yakima Valley Hops - LUPOMAX Sabro4 oz LUPOMAX Sabro Hops Lupulin Pellet 19.5 Dry Hop 5 days 16.7%
4 oz Yakima Valley Hops - Talus4 oz Talus Hops Pellet 9.2 Dry Hop 5 days 16.7%
24 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.08 gal (56.3 qt). Suggest reducing initial water volume to 11.23 gal (44.93 qt) and adding 2.08 gal (8.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.99 gal (79.96 qt). Suggest reducing initial strike volume to 9.76 gal (39.04 qt) and adding 7.99 gal (31.96 qt) sparge/top-off. 17.75 71  
Strike water volume (equipment estimates 17.06 g | 68.2 qt) 17.75 71  
Mash volume with grains (equipment estimates 19.3 g | 77.2 qt) 19.99 80  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.31 g | 53.2 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.77 3.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Top off amount 0.41 1.7  
Volume into fermentor 12.5 50  
Total: 17.75 71
Equipment Profile Used: System Default
"Summer 2023 IPA" Imperial IPA beer recipe by Brewer #92030. BIAB, ABV 8.72%, IBU 65.96, SRM 9.06, Fermentables: (Victory, Pilsner, LME Pale Ale, Wheat, Light Munich) Hops: (AU Vic Secret, LUPOMAX Sabro, Vic Secret, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 23:17 UTC