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touch and go

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan Lantry
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday July 6th 2023
1.046
1.009
4.9%
38.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Rahr - Standard 2-Row770 lb Standard 2-Row 36.8 1.8 92.2%
10 lb United Kingdom - Extra Dark Crystal 120L10 lb Extra Dark Crystal 120L 33 120 1.2%
55 lb United Kingdom - Dextrine Malt55 lb Dextrine Malt 33 1.8 6.6%
835 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Nugget2 lb Nugget Hops Pellet 14 Boil 60 min 19.5 5.7%
8 lb Citra8 lb Citra Hops Pellet 11 Whirlpool 0 min 11.34 22.9%
8 lb Cascade8 lb Cascade Hops Pellet 7 Whirlpool 0 min 7.22 22.9%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop 5 days 31.4%
3 lb Centennial3 lb Centennial Hops Pellet 10 Dry Hop 5 days 8.6%
3 lb Columbus3 lb Columbus Hops Pellet 15 Dry Hop 5 days 8.6%
35 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
51 ml Brewers Clarex Fining Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 477.3 gal (1909.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 465.3 gal (1861.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 327.74 gal (1310.95 qt) 260.94 1043.8  
Strike water volume at mash thickness of 1.25 qt/lb 260.94 1043.8  
Mash volume with grains 327.74 1311  
Grain absorption losses -104.38 -417.5  
Remaining sparge water volume (equipment estimates 320.99 g | 1284 qt) 339.69 1358.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 477.3 g | 1909.2 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 474.6 1898.4  
Hops absorption losses (whirlpool, hop stand) -9.6 -38.4  
Going into fermentor 465 1860  
Total: 600.63 2402.5
Equipment Profile Used: System Default
"touch and go" American Pale Ale beer recipe by evan Lantry. All Grain, ABV 4.88%, IBU 38.05, SRM 4.97, Fermentables: (Standard 2-Row, Extra Dark Crystal 120L, Dextrine Malt) Hops: (Nugget, Citra, Cascade, Centennial, Columbus) Other: (Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-12 15:25 UTC