Bridge#2 - Beer Recipe - Brewer's Friend

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Bridge#2

174 calories 18.1 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 640 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 350ml)
Carbs: 18.1 g (Per 350ml)
Created: Thursday July 6th 2023
13.2 °P
3.5 °P
5.2%
28.9
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Extra Pale Ale Malt75 kg Extra Pale Ale Malt 38 1.7 55.1%
20 kg Crisp Malting - Europils Malt20 kg Europils Malt 37.5 1.87 14.7%
8 kg Flaked Wheat8 kg Flaked Wheat 34 2 5.9%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 7.4%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) 41 1 2.2%
20 kg Crisp Malting - Best Ale20 kg Best Ale 37.5 3 14.7%
136 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mosaic500 g Mosaic Hops Pellet 11.1 Boil 10 min 8.07 5.9%
4,000 g Mosaic4000 g Mosaic Hops Pellet 11.1 Whirlpool at 80 °C 10 min 20.81 47.1%
1,500 g Mosaic1500 g Mosaic Hops Pellet 11.1 Dry Hop 0 days 17.6%
2,500 g Mosaic2500 g Mosaic Hops Pellet 11.1 Dry Hop 0 days 29.4%
8,500 g / ¥ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2948 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
3rdBarrelBrewery恮갓
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 67 °C 67 °C 60 min
450 L 67 °C 72 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 669.15 L. Suggest reducing initial water volume to 45.4 L and adding 623.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 573.23 L 485.5
Strike water volume at mash thickness of 3.7 L/kg 485.5
Mash volume with grains 573.2
Grain absorption losses -133
Remaining sparge water volume (equipment estimates 315.6 L) 346.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 669.2 L) 700
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 660
Hops absorption losses (whirlpool, hop stand) -20
Going into fermentor 640
Total: 831.9  
Equipment Profile Used: System Default
"Bridge#2" No Profile Selected beer recipe by reijingreiji. All Grain, ABV 5.21%, IBU 28.89, SRM 3.5, Fermentables: (Extra Pale Ale Malt, Europils Malt, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar), Best Ale) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 06:28 UTC